Add more water or broth if you notice the rice starting to stick to the pan. Stir well and cook 3-5 minutes until warmed through and everything is well combined. Stir well and cook 2-3 minutes.Īdd the rice, the rest of the spices and the vegetable broth. Add the chicken to the pan and sprinkle with the chicken with half of the spice mixture. Be sure the garlic doesn’t start to burn (if you see it getting dark, add a splash of vegetable broth or water to keep it from burning).Ĭombine the spices in a bowl. Cook 4-5 minutes until onions are starting to cook down. Preheat a large skillet over medium heat. Start by finely dicing the onion and garlic.
Chicken shawarma full#
It is creamy, tart, and full of flavor and the perfect way to add flavor and creaminess to the dish. To keep this dairy free, I used lime tahini dressing instead. Optional: Lime Tahini Dressing (lime, tahini, water, garlic powder, salt) – the lime tahini dressing replaces typical yogurt-based sauces serve with shawarma.Optional: Lettuce, grape tomatoes, red onion, cucumber, kalamata olives – these are the fresh veggies I like to serve along side of rice chicken shawarma however you can serve it along side roasted veggies or your favorite salad.If you don’t have any on hand or are trying to keep costs to a minimum, you can use water instead. I like to use vegetable broth as it adds another layer of flavor. Vegetable broth (or water) – to keep the rice from sticking to the pan, add vegetable broth or water to the pan.Cooked jasmine or basmati rice (brown or white) – jasmine and basmati rice reheats so well and provides the perfect base for this delicious dish.You can also use chicken breast or even ground turkey as well depending on what you have on hand. Cooked chicken: shredded or cubed – Because this recipe uses precooked chicken, the most flavorful option would be to use shredded or cubed skinless boneless chicken thighs.Caution: working with turmeric can stain your towels and wooden utensils. Spices: Garlic powder, ground cumin, paprika, salt, cinnamon, turmeric – these spices are really what make this dish so delicious and flavorful.Red onion and garlic – these add so much flavor and are the base of the dish.If you are trying to reduce your fat intake, you can reduce the olive oil or use an olive oil spray instead. Olive oil – this is to cook the onions and garlic in.Click here to read my policy and more about affiliate links. As an amazon associate I earn from qualifying purchases. Budget friendly – this recipe uses pantry ingredients and is extra filling thanks to the rice! Serve these chicken shawarma rice bowls with roasted veggies or simple green veggies for a healthy and hearty budget friendly meal!.Uses leftover chicken and rice – this is a great meal prep meal! If you prep chicken and rice ahead of time, you can transform those simple ingredients into a delicious, filling meal in just 15 minutes! Don’t have leftovers? Use rotisserie chicken and frozen rice or make your own chicken in just 10 minutes!.The hardest part of this recipe is not burning the onions and garlic and measuring out the spices. The middle eastern flavors are added to the chicken and the rice, making it packed with flavor with very little effort.
Easy to make – since this recipe uses leftovers, it’s simply about warming up the chicken and rice and adding in more flavors.
Chicken shawarma free#
This recipe is naturally gluten free, dairy free and can be made low carb, paleo and Whole30 friendly by using cauliflower rice instead of rice. Better than takeout and much healthier than anything you will get at a restaurant. Perfect weeknight meal – because you already prepped the chicken and rice ahead of time, this chicken shawarma rice bowl is ready in just one pot in 15 minutes from start to finish, making it perfect for busy weeknights.This simple recipe is better than takeout and requires just 1 pot to make! Why you will love this recipe Chicken shawarma rice is the ultimate weeknight meal! Packed with flavor and ready in just 15 minutes, this hearty meal goes great with salad greens or along side of roasted veggies.
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